Sham Borek
(Şam Böreği - Southeastern Anatolia)
Pizza dough, divided in egg size balls
Sun flower oil for frying
Filling:
Ground beef
Onion, sliced
Salt
Pepper
Parsley, chopped
To prepare the filling; cook ground beef, onion, salt and pepper over medium heat. Stir constantly. Add the parsley, stir. Let it cool down.
Meanwhile, flatten the dough pieces using your hand or roller. Place some filling in it (picture). Close it up, giving it a half-moon shape.
Heat up the oil in a pan over medium-low heat. Heat up the oil and fry the doughs until both sides take a light golden colour. Afterwords, place on a paper towel to soak up any extra oil. Serve while they are still hot.
Meal Ideas:
-Chicken Soup with Rice, Chicken with Potatoes, Sweet Peas in Olive Oil, Stuffed Tomato with Eggplant and Chocolate Pudding.
6 Comments:
wow!this recipe is so divine! I was thinking to what to compare it, and I came with calzone...(but it's baked) or our Knodel(but it's cooked and the dough is different...). Im enchated with this turkish dish, it's so unique!btw can I bake it?or will ruin the effect?
Hi,
Thank you:) I wouldn't bake it;)
Hi there, I was just wondering whether you have the recipe for the pizza dough? many thanks, Sharron.
Hi Sharon,
You can use my pide dough recipe to make pizza:) Here it is;
7 gr instant dry yeast
1 tsp sugar
1/4 + 3/4 cup warm water or milk
~ 2 1/4 cup flour
1 tsp salt
2 tbsp olive oil
Many thanks Binnur, your recipes are absolutely brilliant. Every time I try one of your recipes both my family and friends are always absolutely delighted with the outcome.x.
Heelo Binnur, I just want to thank you for this recipe . I made this dish (I changed the filling so maybe it was rather bazlama)although It was delicious. I was surprised at how pizza dough cooks on a pan. Many thanks!Natalie
Post a Comment
<< Home