(Şam Böreği - Southeastern Anatolia)
Pizza dough, divided in egg size balls
Sun flower oil for frying
To prepare the filling; cook ground beef, onion, salt and pepper over medium heat. Stir constantly. Add the parsley, stir. Let it cool down.
Meanwhile, flatten the dough pieces using your hand or roller. Place some filling in it (picture). Close it up, giving it a half-moon shape.
Heat up the oil in a pan over medium-low heat. Heat up the oil and fry the doughs until both sides take a light golden colour. Afterwards, place on a paper towel to soak up any extra oil. Serve while they are still warm.
-Chicken Soup with Rice, Chicken with Potatoes, Sweet Peas in Olive Oil, Stuffed Tomato with Eggplant and Chocolate Pudding.