Binnur's Turkish Cookbook

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Friday, July 22, 2011

Zucchini with Tomato

(Çitme - Konya)

Zucchini with Tomato
1 zucchini, cut the zucchini vertically in half, then slice them up
5-6 tbsp extra virgin olive oil
1 small onion, sliced
1 small cubanelle pepper
1 large tomato, peeled, diced
Salt
Pepper

In a medium pot, place the onion. Arrange the cubanelle pepper and tomato on it. Place the zucchini over the top. Drizzle the olive oil. Season with salt and pepper. Cover and cook the zucchinis are tender at medium-low heat without water. Do not over cook!

2 servings.

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2 Comments:

At 2:42 PM, Anonymous Anonymous said...

simple and bautiful, cheers, i always made them with tomato paste, this is interesting to me,seems like a hot salad:)

 
At 5:58 AM, Blogger Karen said...

That was delicious, quick and healthy! My kind of recipe. I would probably halve the oil next time because the tomato added enough liquid. I was also shocked that I ate the entire recipe myself for lunch. Thank you!

 

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