Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, July 29, 2011

Summer Salad with Tiger Shrimp

(Karidesli Yaz Salatasi)

Summer Salad with Tiger Shrimp
250 gr tiger shrimp, cooked, frozen, thawed
3-4 Romain leaves, washed, cut in medium size pieces
1 cucumber, washed, cut the ends, sliced
1 medium sized tomato, washed, cut in bite size
1/4 cup red onion, thinly sliced

1/2 lemon juice
50 ml extra virgin olive oil
1-2 clove garlic, smashed with salt
1/2 tsp crushed red pepper

2 tbsp parsley, finely chopped

Place Romain leaves on a serving dish. Put half of the cucumber slices on it. Arrange the shrimps, rest of the cucumbers, tomatoes and onion slices.

Whisk all dressing ingredients and pour all over it. Garnish with parsley.

This is a very nice salad that can be made as a side dish or a light summer meal:)



At 11:42 AM, Anonymous Anonymous said...

such a beautiful photograph and salad!must buy some shrimps first:)

At 7:51 AM, Blogger Apex said...

Nice dish. I will try today. Visit Fish


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