Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, July 08, 2011

Pub Style Meatballs

(Meyhane Usulu Kofte)

Pub Style Meatballs
Meatball Ingredients:
500 g ground veal
1 small onion, grated
2 slices of Turkish bread without the crust (1 cm thick), crumbled
1 egg
1 handful parsley, chopped
1-2 garlic cloves, minced
1 tbsp extra virgin olive oil
1/2 allspice

1/2 cup flour, all purpose
Sunflower oil for frying

Place flour on a large plate. Knead all the kofte ingredients in a bowl. Break off small pieces and give a small ball shape with your palms. Place them in the flour. Keep them in the refrigerator for about 30 minutes. Then, coat the koftes with flour again.

Pour the sunflower oil in a frying pan and heat it up. Fry the meatballs evenly. Afterwards, place them on a paper towel to soak up extra oil. Sprinkle some oregano. Serve Pub Style Meatballs with mustard and ketchup.

14-15 Pub Style Meatballs.



At 6:17 PM, Anonymous Anonymous said...

so interesting:)thx for the idea.

At 11:20 AM, Anonymous martin said...

Great site. What is allspice? I live in Turkey so can you let me know the Turkish name?

At 11:24 AM, Blogger Binnur said...

Hi Martin
Allspice means yenibahar in Turkish.
I've always posted my recipes in Turkish and in English on my blog and facebook at the same time:)
There is a Turkish section on the right side of my blog, just click on it:)

At 12:31 AM, Anonymous Martin said...

Thanks Binnur
I'll stick with the English version as I'm English. Thanks for letting me know it's yenibahar I'm looking for.


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