3 tbsp red pepper paste
3 tbsp tomato paste
1 tsp or 1 tbsp fenugreek, adjust the amount as you wish
1 tsp cumin
2-3 garlic cloves, mashed with salt
5-6 tbsp extra virgin olive oil
2-3 drops of lemon juice
Pinch of black pepper
Place all the ingredients in a bowl and mix well so that the mixture reaches the consistency of paste. Place in a jar. Keep it in the refrigerator for at least one day before serving.
Serve with the toasted pide (pita) or toasted bread pieces. Garnish with parsley and lemon wedges.