Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, July 27, 2011



3 tbsp red pepper paste
3 tbsp tomato paste
1 tsp or 1 tbsp fenugreek, adjust the amount as you wish
1 tsp cumin
2-3 garlic cloves, mashed with salt
5-6 tbsp extra virgin olive oil
2-3 drops of lemon juice
Pinch of black pepper

Place all the ingredients in a bowl and mix well so that the mixture reaches the consistency of paste. Place in a jar. Keep it in the refrigerator for at least one day before serving.

Serve with the toasted pide (pita) or toasted bread pieces. Garnish with parsley and lemon wedges.



At 2:49 AM, Anonymous Anonymous said...

Dear Binnur,

I love your recepies, you have a talent to explain the exact way it supose to be prepaired, that every thin I tried so far came out excelent.

Linda from Antalya.

At 2:36 PM, Anonymous Anonymous said...

Dear Binnur,

And I thought that you could only buy this in a store ;-D. Wonderful recipes. If you have the time... could you please, please post some mealideas for Ramazan?
And is there an other way then to buy your cookbook? I live in the Netherlands. Thank you very much.
Love Sirin

At 9:40 PM, Blogger Binnur said...

Hi Sirin,
Thank you:) I will do my best to post the meal ideas under the some recipes:)
Sorry, my book is only available directly from
Happy Ramadan!

At 10:09 PM, Anonymous Martha Lee said...

Binnur, çok teşekkür!!!


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