(Bici Bici - Adana)
500 ml water
1/2 cup sugar
4 tbsp corn starch + 1/4 cup water
1/2 cup rose syrup, cherry syrup, etc.
Blending enough ice to make snow
Place the water and sugar in a medium sized cooking pot. Melt the sugar over medium heat. Dissolve the corn starch in 1/4 cup water and add into the pot. Stir constantly for about 4-5 minutes to get it thick. If you like you can add a little bit rose water in it.
Pour the mixture in a shallow dish. The mixture's depth should not be more than 1 cm. Let it cool for an hour. Cover the top and place it in the fridge. Then cut in small cubes.
Place the cubes in a service bowl. Put some snow on it. Pour some rose syrup and sprinkle some icing sugar all over the top. Serve immediately.