Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, June 22, 2011

Stuffed Pishi

(Içli Pişi)

Stuffed Pishi
1 egg
1/3 cup milk
1/3 cup yogurt, plain
1 tsp baking powder or baking soda
1 tsp salt
~2 3/4 cup flour, all purpose

1/2 cup feta cheese, crumbled
1/4 cup parsley, chopped

1/2 cup sun flower oil for frying

Stir the eggs, milk, and yogurt with a spoon. Gradually add the flour, baking powder and salt mixture add the liquid mixture, knead. Dough should be soft but shouldn't sticks to your hand. Set aside for about 30 minutes.

Give the dough a long shape, cut in 12-13 pieces with a knife. Pieces should be like an egg size. You can use roller to flat them or you can use your hands like did. Then put 1 tbsp of the filling inside. Close it up (picture).

When the oil heats up, fry the doughs on both sides until golden brown. Afterwards, place on a paper towel to soak up any extra oil.

Serve the Stuffed Pishi with the black olive, tomato, green pepper and Turkish Tea or Ayran.

Leavened Pishi
Pizza dough
Sun flower oil to fry

Cut the dough into egg sized pieces. Flat in 1 cm thick with the roller or your hand. Fry the both sides until golden color. Serve the Leavened Pishi with honey, grape molasses, black olive or cheese with Turkish Tea or Ayran.



At 7:34 AM, Anonymous Magi G. said...

Look very tasty and very beautiful.


At 6:11 PM, Anonymous Anonymous said...

Thank you for this recipe! I have not had a chance testing them yet, are Pisi well known Turkiyede?The recipe seems quite laborious...for me:) Best wishes and regards

At 9:13 AM, Anonymous Anonymous said...

thanks for this recipe. I am just trying it this morning. I remembered my mother-in-law made these a lot during our visit in Turkey. I love your recipes and use them a lot. Thank you.

At 11:34 AM, Blogger Binnur said...

Yes, it is:) Pishi is a comfort food:)
Especially on weekends very nice to wake up with the smell of sweet pastry from the kitchen...mother's busy again:)
You can use read-to-use pizza dough to make pishi:)

At 12:21 PM, Anonymous Anonymous said...

They turned out just great!!! The only problem is that my husband is now asking me to make them every weekend :). Thanks again.


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