Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, June 29, 2011

Stuffed Cucumber with Feta Cheese

(Peynirli Salatalık Dolması)

 Stuffed Cucumber with Feta Cheese
1 English Cucumber or 2 small sized cucumbers


1/2 cup feta cheese, mashed with fork
1/4 red Bell pepper or Long red sweet red pepper, roasted, peeled, chopped
1/2 tsp oregano
1 tbsp extra virgin olive oil

7-8 slices red onion
Turkish black olive
Crushed red pepper
1-2 tbsp extra virgin olive oil

Cut off the top of the cucumber and carve out the inside. Mix all the filling ingredients and stuff the cucumber with a teaspoon. Sliced it up (as in the picture). Arrange them in a service plate. Keep it in the refrigerator for half an hour. Sprinkle salt and crushed pepper, drizzle the olive oil all over them. Garnish with olives and red onion slices.



At 3:48 PM, Anonymous Alex said...

Wow! It is beautiful!
I'll have to make it this weekend!
Thank you very much Binnur!

At 11:25 PM, Anonymous Anonymous said...

I made it last weekend and it was sooo easy to make & turned out yummy! Thanks for posting it. Keep up the good work !


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