Binnur's Turkish Cookbook

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Wednesday, June 29, 2011

Stuffed Cucumber with Feta Cheese

(Peynirli Salatalık Dolması)

 Stuffed Cucumber with Feta Cheese
1 English Cucumber or 2 small sized cucumbers

Filling:

1/2 cup feta cheese, mashed with fork
1/4 red pepper, roasted, peeled, chopped
1/2 tsp oregano
1 tbsp extra virgin olive oil

Garnish:
7-8 slices red onion
Turkish black olive
Crushed red pepper
1-2 tbsp extra virgin olive oil
Salt

Cut off the top of the cucumber and carve out the inside. Mix all the filling ingredients and stuff the cucumber with a teaspoon. Sliced it up (as in the picture). Arrange them in a service plate. Keep it in the refrigerator for half an hour. Sprinkle salt and crushed pepper, drizzle the olive oil all over them. Garnish with olives and red onion slices.

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2 Comments:

At 3:48 PM, Anonymous Alex said...

Wow! It is beautiful!
I'll have to make it this weekend!
Thank you very much Binnur!

 
At 11:25 PM, Anonymous Anonymous said...

I made it last weekend and it was sooo easy to make & turned out yummy! Thanks for posting it. Keep up the good work !
Sumi

 

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