Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, June 13, 2011

Grilled Mackerel

(Uskumru Izgara)

Grilled Mackerel
Mackerel fish, discard guts, wash with cold water and drain
Extra virgin olive oil

Season the inside and outside of the fish with salt. Rube the fish with olive oil with your hand.

Preheat the barbecue or oven (grill). Place the fish on the rack and grill for about 6-7 minutes each side.

Serve with lemon wedges, radish, Arugula Salad or Green Salad.

*The taste is better if it is eaten by hand:)
**Frozen Mackerel fish can be found here (Toronto) in each season.



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