Binnur's Turkish Cookbook

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Wednesday, May 04, 2011

Dried Figs Stuffed with Walnuts

(Cevizli Incir Dolmasi)

Dried Figs Stuffed with Walnuts
15 Turkish dried figs
~1/2 cup walnuts halves
1/2 cup sugar
3/4 cup water
1/2 cup milk
1 stick cinnamon

Topping:

Ice Cream or Thick Turkish Cream

Place the figs in a pot and cover with water. Cook for about 15 minutes until they are softened at medium heat.

Drain and cut off the stalks. Make a room and fill in the walnuts. Place the stuffed figs in a small pot and sprinkle the sugar all over them. Pour the water and milk. Place the cinnamon on top and cook for about 15-20 minutes at medium-low heat. Leave some syrup in it.

Serve the Dried Figs Stuffed with Walnuts with ice cream or Kaymak.

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2 Comments:

At 3:10 PM, OpenID foreignperspective said...

Looks like we were both thinking figs this week! Your recipe is better than mine, but I posted another great way to eat dried figs and walnuts on my site yesterday. Check it out
http://foreignperspective.wordpress.com/2011/05/03/figs-in-turkey/

 
At 9:16 PM, Blogger Binnur said...

Merhaba,
I just did Hibes for dinner. So I have some left over tahini and some dried figs and walnuts...how lucky I am! I am going to try it right away:)

 

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