Dried Figs Stuffed with Walnuts
(Cevizli Incir Dolmasi)
15 Turkish dried figs
~1/2 cup walnuts halves
1/2 cup sugar
3/4 cup water
1/2 cup milk
1 stick cinnamon
Ice Cream or Thick Turkish Cream
Place the figs in a pot and cover with water. Cook for about 15 minutes until they are softened at medium heat.
Drain and cut off the stalks. Make a room and fill in the walnuts. Place the stuffed figs in a small pot and sprinkle the sugar all over them. Pour the water and milk. Place the cinnamon on top and cook for about 15-20 minutes at medium-low heat. Leave some syrup in it.
Serve the Dried Figs Stuffed with Walnuts with ice cream or Kaymak.