Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, May 11, 2011

Walnuts- Hazelnuts Yogurt Dip

(Ceviz ve Findikli Cacik - Black Sea Region)

Walnuts- Hazelnuts Yogurt Dip
1/2 cup Turkish yogurt
1 small sized cucumber, washed, grated
1/4 cup walnuts, ground
1/4 cup hazelnuts, ground
3 tbsp extra virgin olive oil
Crushed red pepper, optional
1-2 garlic cloves, mashed with salt

3-4 leaves of fresh mint or basil, cut in small pieces

Mix all the ingredients and place in a bowl. Sprinkle some fresh mint or basil over the top. Serve with toasted Turkish pide or bread slices.



At 5:46 PM, Anonymous Anonymous said...

great dip

At 12:03 PM, Anonymous Anonymous said...

You should definetely have a section devoted to dips and sauces.They are absolutely amazing!


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