Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, May 23, 2011

Vegetable Pasta

(Sebzeli Makarna)

Vegetable Pasta
2 servings of fusilli
2-3 tbsp extra virgin olive oil

1 medium size onion, sliced
2 tbsp extra virgin olive oil
1 medium sized carrot, grated
1 cubanelle pepper, julienne cut
1/2 red Bell pepper, julienne cut (I used the orange one)
3-4 tbsp sweet pea, frozen

2-3 tbsp walnuts, crumbled

Garlic Yogurt Sauce:
1 cup Turkish yogurt, plain, room temperature
1-2 garlic cloves, mashed with yogurt

Boil the pasta with salty water following the instructions on the package, drain. Toss the pasta with olive oil.

Saute the onion with olive oil, salt and pepper for 3-4 minutes at medium heat. Add the rest of the ingredients. Cook for about 2-3 more minutes, turn the heat off.

Toss the pasta with vegetables. Place pasta on a service plate. Sprinkle some walnuts over the top. Serve with Yogurt Sauce immediately.

2 servings.



At 5:17 PM, Anonymous Martha said...

Merhaba Binnur,

I love reading your blog. I am wondering if you know how to make çemen?


At 6:15 PM, Blogger Binnur said...

Hi martha,
I am going to post it in the future:)


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