Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, May 16, 2011



Beef, cut in thin strips or small cubes
Paprika, optional

Tomato, cut in small cubes
White onion, sliced, crushed with sumac and salt with your hand

First cook the beef with their own juice in Teflon pan at medium heat. Then add the butter, stir. Cover the meat lavas bread in the pan. Turn the heat off after 1-2 minutes. Season the meat with cumin, salt and pepper, stir.

Place the cooked meat on the Lavash Bread. Arrange the Garnish next to it. Serve the Tantuni with Ayran.

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At 11:39 AM, Anonymous Anonymous said...

Binnur, please fix the links in this recipe.
Love your site, by the way.

At 1:24 PM, Blogger Binnur said...

Hi Alex,
I just checked. Links are working:)

At 10:04 PM, Anonymous Anonymous said...

Hi, Binnur,
Two links in the body of the recipe point to
This is a blank page.
Sorry to be such a boring guy, but I really love your site, made a lot of your recipes and just want your site to be perfect.
Best Regards,

At 11:58 AM, Blogger Binnur said...

Hi Alex,
I just thought the problem is the links of Lavash Bread and Ayran. I did not the check the entire recipe. I am really sorry for that:) And I have no idea how I put these which are nothing in the recipe:)
I thank you sincerely for your warning:)
Best regards,

At 8:43 PM, Anonymous Anonymous said...

Thank you, Binnur
I hope to see more of your excellent work.

At 9:20 AM, Anonymous Anonymous said...

hi. how long should the beef be cooked on a pan?, i believe since it's beef meat, it would cook for a long time...but it's simple yet delicious meal idea:)

At 11:32 AM, Blogger Binnur said...

First cook the beef with their own juice at medium heat. Stir in
butter and fry one or two minutes and it is done:)


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