Binnur's Turkish Cookbook

TurkishCookbook.com - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, May 16, 2011

Tantuni

(Mersin)

Tantuni
Beef, cut in strips or cubes
Butter
Cumin
Salt
Pepper
Paprika, optional

Garnish:
Tomato, cut in small cubes
White onion, sliced, crushed with sumac and salt with your hand
Parsley

First cook the beef with their own juice in Teflon pan at medium heat. Then add the butter, stir. Cover the meat lavas bread in the pan. Turn the heat off after 1-2 minutes. Season the meat with cumin, salt and pepper, stir.

Place the cooked meat on the Lavash Bread. Arrange the Garnish next to it. Serve the Tantuni with Ayran.

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5 Comments:

At 11:39 AM, Anonymous Anonymous said...

Binnur, please fix the links in this recipe.
Love your site, by the way.
Alex

 
At 1:24 PM, Blogger Binnur said...

Hi Alex,
I just checked. Links are working:)

 
At 10:04 PM, Anonymous Anonymous said...

Hi, Binnur,
Two links in the body of the recipe point to
http://www.blogger.com/img/blank.gif
This is a blank page.
Sorry to be such a boring guy, but I really love your site, made a lot of your recipes and just want your site to be perfect.
Best Regards,
Alex

 
At 11:58 AM, Blogger Binnur said...

Hi Alex,
I just thought the problem is the links of Lavash Bread and Ayran. I did not the check the entire recipe. I am really sorry for that:) And I have no idea how I put these which are nothing in the recipe:)
I thank you sincerely for your warning:)
Best regards,

 
At 8:43 PM, Anonymous Anonymous said...

Thank you, Binnur
I hope to see more of your excellent work.
Regards,
Alex

 

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