Fried Eggplants with Yogurt Sauce
(Yogurtlu Patlican Kizartmasi)
2 Japanese eggplants
1/2 cup sunflower oil
Garlic Yogurt Sauce:
1/2 cup yogurt
1-2 cloves garlic, smashed with salt
Peel the eggplant in lengthwise strips. Cut in 1 1/2 in (2 cm) high round shape. Soak in 2 cups of water with salt for about 30 minutes. Squeeze and dry them with paper towel.
Fried the both sides of eggplant slices in sunflower oil over a little bit under high heat. Afterwards, place on a paper towel to soak up any extra oil.
Let it cool. Then place on service plate. Serve it with garlic yogurt sauce. This very easy and delicious recipe is a great appetizer for the summer time:)
3 Comments:
Tek kelime ile harika olmus
ellerine saglik.
Sevgiler ve guzel bir hafta dilegimle..
Hi Binnur,
What is the difference between regular eggplants and Japanese eggplants? In Turkey, my mother buys the slim and long eggplants.
Thank you,
SBL
Hi SBL,
You can use what your mother buys:)
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