Swiss Chard Omelet
(Pazi Kaygana - Black Sea Region)
Bunch of red Swiss chard, washed, cut in small pieces -cut the stems off*
1 small onion, crush the onion with salt with your hand
2 fresh mint leaves, julienne cut
2 tbsp parsley, chopped
3 tbsp yellow corn meal
2 eggs, beaten
Mix all the ingredients in a bowl. Cook both sides in a nonstick saute pan. Serve while still warm.
* Don't throw the stems, make Swiss Chard Stems Saute.
Labels: Breakfast and Eggs