Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Thursday, April 28, 2011

Ricotta Cheese with Grape Molasses and few more breakfast...

(Lorlu Pekmez - Black Sea Region)

Ricotta Cheese with Grape Molasses and few more breakfast...
Mix the fresh ricotta cheese with grape molasses. Spread the mixture on the slice of freshly baked Turkish bread. It is great breakfast especially on cold winter mornings.

Murtağa (Van - East Anatolia Region)

3 tbsp butter
1/3 cup flour, all purpose
2 eggs, scrambled

Melt the butter in a small pan. Add the flour. Cook until the colour turns to a light golden shade while stirring at medium-low heat. Then pour the scrambled eggs all over it, stir without breaking it.

You can serve the Murtaga with honey or jam as a breakfast with Turkish Tea.

Black Olive-Feta Cheese-Tomato - (Zeytin-Peynir-Domates-Aegean Region)

Slice the tomato. Spread mashed garlic* with salt all over them. Place them in a serving dish. Cut the feta cheese in cubes and some Turkish black olive around them. Drizzle some extra virgin olive oil, sprinkle some oregano and Turkish crushed red pepper all over them. Serve this delicious combination as a breakfast or as a supper treat or an appetizer:)

*If you serve the dish for breakfast, skip the garlic:)



At 11:48 AM, Anonymous Mary Ka said...

Mmm,wonderful breakfast recipes,although I would consider garlic in breakfast.


Post a Comment

<< Home