Long Bean Salad

(Taze Borulce Salatasi - Aegean Region)

Bunch of long beans or Chinese beans, wash, trim both ends

Dressing:
Extra virgin olive oil
Lemon juice
Salt
Pepper

Bring the water to boil. Add the beans and boil for about 15 minutes, drain. Whisk all the dressing ingredients. Toss it with the beans while they are still warm.


Long Bean Salad with Yogurt


Bunch of long beans or Chinese beans, wash, trim both ends

Yogurt Sauce:
1/2 cup yogurt, room temperature
1-2 garlic cloves, mashed with salt

Red Pepper Sauce:
2 tbsp extra virgin olive oil
Red pepper
Cayenne pepper

Bring the water to boil. Add the beans and boil for about 15 minutes, drain. Pour a little bit extra virgin all over them while they are still warm. Let it cool down.

Place the Yogurt Sauce on top. Heat up the olive oil in a small pan and add in the peppers. Then, pour over the yogurt sauce.