Binnur's Turkish Cookbook

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Monday, April 25, 2011

Beef Stuffed Potato Pate

(Icli Patates Koftesi)

Beef Stuffed Potato Pate
Pate (Kofte) Ingredients:
2 medium white potatoes, boiled, peeled and grated
1 or 2 slices insides of Turkish bread, crumbled
1 egg white
1/2 tsp salt
1 pinch black pepper

Filling:
3-4 tbsp ground beef
8-10 slice of onion
Salt
Pepper
1 tbsp parsley, chopped

For frying:

1/2 cup flour
1 egg yolk + 1 egg, lightly beaten
1/2 cup bread crumbs
1/2 cup sunflower oil

First, cook the ground beef, onion, salt and pepper in a small pan. Then add the parsley, stir. Let it cool down.

Place all the pate ingredients in a bowl. Mix them with your hands. Leave in the fridge for 30 minutes.

Pour the oil into a large frying pan and heat it up. Meanwhile, take a ball of the potato mixture, make a hole and stuff a little bit filling inside, close. Give it a long shape as seen in the picture. First roll it in the flour, soak in the egg mixture, then roll it into the bread crumbs. Repeat it for the remaining potato mixture and fry all the pates until golden brown. Place them on the paper towel to soak up the extra oil.

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5 Comments:

At 12:56 PM, Anonymous Anonymous said...

One of the people I work with brought in some potato balls very much like this. Not ground beef, but shredded or diced, I think, and delicious.

 
At 3:07 PM, Blogger Thomas Kim said...

Health to your hands, Binnur :-)

Just made these tonight, and they are really yummy. Thanks for yet another wonderful recipe.

All the best from

Sweden.

 
At 3:10 PM, Blogger Binnur said...

Hi Thomas Kim,
Health to your hands,too:)

 
At 11:50 AM, Anonymous Anonymous said...

If you are on a diet, you can cook these too:)I always had them cooked. Greetings

 
At 6:32 PM, Anonymous Anonymous said...

I meant try to boil in water instead of frying

 

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