Binnur's Turkish Cookbook

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Monday, March 28, 2011

Zucchini-Potato Casserole

(Fırında Kabak-Patates Püresi)

Zucchini-Potato Casserole=
2 medium sized zucchinis, rinsed, grated
2 medium sized yellow potatoes, boiled, peeled, grated
1 tbsp fresh dill, chopped
Salt
Pepper

1/4 cup mozzarella or Asiago cheese ( the closest one is Asiago to Turkish Kashar cheese)

Mix the grated potato, grated zucchini, dill, salt and pepper with the spoon in a bowl. Place the mixture in a medium sized oven proof dish. Cover the top with the grated cheese.

Preheat the oven to 400 F (200 C) and cook until the top is a light golden. Serve the Zucchini-Potato in the Oven while still warm as a side dish.

3-4 servings.

5 Comments:

At 11:19 AM, Anonymous Anonymous said...

Yum!

 
At 6:59 PM, Anonymous Anonymous said...

i haf 2 do it for a project

 
At 12:58 PM, Blogger Cakes said...

Delicious! Even my carnivorous husband loved it and he's hard to please sometimes. Another great Binnur success.
Thanks for the recipe,

Jane (NYC)

 
At 8:55 AM, Anonymous Anonymous said...

Hello Binnur do you have a recipe for sth like a potatoes cake? Greetings!

 
At 9:16 AM, Blogger Binnur said...

Hello,
Potato Borek (November 11, 2006) under the Pastires section:)
http://english.turkishcookbook.com/2006/11/potato-borek.html

 

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