Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, March 28, 2011

Zucchini-Potato Casserole

(Fırında Kabak-Patates Ezmesi)

Zucchini-Potato Casserole=
2 medium size zucchinis, rinsed, grated
2 medium size yellow potatoes, boiled, peeled, grated
1 tbsp fresh dill, chopped

1/4 cup mozzarella or Asiago cheese ( the closest one is Asiago to Turkish Kashar cheese)

Mix the grated potato, grated zucchini, dill, salt and pepper with the spoon in a bowl. Then place the mixture in a medium size oven proof dish. Cover the top with the grated cheese.

Preheat the oven to 400 F (200 C) and cook until the top is a light golden. Serve the Zucchini-Potato in the Oven while still warm as a side dish.

3-4 servings.



At 11:19 AM, Anonymous Anonymous said...


At 6:59 PM, Anonymous Anonymous said...

i haf 2 do it for a project

At 12:58 PM, Blogger Cakes said...

Delicious! Even my carnivorous husband loved it and he's hard to please sometimes. Another great Binnur success.
Thanks for the recipe,

Jane (NYC)

At 8:55 AM, Anonymous Anonymous said...

Hello Binnur do you have a recipe for sth like a potatoes cake? Greetings!

At 9:16 AM, Blogger Binnur said...

Potato Borek (November 11, 2006) under the Pastires section:)


Post a Comment

<< Home