Spicy Potato Soup

(Acili Patates Corbasi)

2 medium sized potato, peeled, cut in small cubes
1 medium sized onion, sliced
1 tbsp butter
1 1/2 tbsp all purpose flour
1 tbsp red pepper paste
1 tsp red pepper paste, hot
2 tbsp crushed tomato, in can
2 1/2 cup chicken stock, hot
Salt
1/2 tsp pepper
1 tbsp lemon juice

Garnish:
2 tbsp parsley, chopped

Saute the onion with butter for about 2-3 minutes on medium heat in a medium sized pot. Add the potatoes and continue to saute for about 4-5 more minutes. Add the flour and stir one more minute. Now add the chicken broth, red pepper pastes, crushed tomato, salt and pepper. Cook until the potato in tender on low-medium heat. Add the parsley, lemon juice and lemon zest. Immediately pour into individual bowls and serve.

2 servings.