Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, March 30, 2011

Lemon Cookies

(Limonlu Kurabiye)

Lemon Cookies
1 1/2 cup flour, sifted
125 gr unsalted butter, room temperature
1/2 cup powdered sugar
1 egg
2 tbsp lemon juice
1 lemon zest
1 tsp vanilla
1 tsp baking powder

10 hazelnuts

Put flour in a large bowl. Make hole at the middle, place butter, powdered sugar, egg, lemon juice, lemon zest, vanilla and baking powder, kneed. Make chestnut sized balls with your hands. Put parchment paper on an oven tray and arrange them on it. Place the hazelnuts on top.

Preheat the oven to 375 F and bake for about 25 minutes. Serve Lemon Cookies with afternoon tea.

Makes 10 cookies.



At 12:25 PM, Anonymous Anonymous said...

The second recipe( it is so good that it could have been posted separately:) )i like the most. Ive never eaten cookies with egg-whites on top.Sooo interesting!

At 3:48 PM, Anonymous Anonymous said...

I liked these cookies very much.Im not sure if I saw this recipe here but instead of almonds I added coconut flakes and mixed in some cocoa too.were delicious.

At 5:42 PM, Anonymous Anonymous said...

Hi Binnur, I cant find the recipe for seker pare ?

At 10:14 PM, Blogger Binnur said...

Sekerpare is under the 'Dessert' section:)
Here is the link

I would suggest that you use the google search box on the right site of my blog, just below the google ads. When you select "TC", it will help you find all the recipes I have posted. You can also search for the word of any region, pilafs, vegetables, herbs, spices, meat, etc.


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