1 sheet Phyllo Pastry
2-3 tbsp butter, melted
1/4 cup sunflower oil
To prepare this easy to do Katmer, place the sheet on the counter and place it vertically. Brush the butter all over it. Fold it so that it will be tree layers.
Cut the 3 layered phyllo sheet with 7.5 cm (3 inch) wide cookie cutter to make 4 round. Brush the tops with butter.
Heat up the sunflower oil on the stove in a large skillet. Place the Katmers in it. Fry both sides equally at medium heat until they take a light golden color. Don't leave the stove as they fry quickly! Place ones that are done on a paper towel to soak up extra oil.
Put one on top of the other, sprinkle granulated sugar on each top.
My grandmother used to make Katmer as a supper treat:)
4 Crispy Pastry.