White Chocolate-Cranberry Balls

(Cikolatali Yaban Mersini Toplari)

3/4 cup white chocolate chips
1/2 cup dried cranberries
2 tbsp coconut, sweetened, shredded
1/3 cup pecans, chopped, lightly toasted

Place the chocolate chips into the glass bowl. Melt down it in the microwave for about one minute. Stir until chocolate is smooth. Add all the remaining ingredients and combine.

Take 1 teaspoonful from the mixture, place on the parchment paper. Let them cool a little bit. Then using your palms give a ball shape.

Store chocolate balls in the container with the lid. Keep it in the refrigerator. Before serve the balls keep in the room temperature for about 15-20 minutes.

*You can use any kind of dried berry or nut. I used what I have at home:)

My 500th Recipe!