Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, February 23, 2011

White Chocolate-Cranberry Balls

(Çikolatalı Yaban Mersini Topları)

White Chocolate-Cranberry Balls
3/4 cup white chocolate chips
1/2 cup dried cranberries
2 tbsp coconut, sweetened, shredded
1/3 cup pecans, chopped, lightly toasted

Place the chocolate chips into the glass bowl. Melt down it in the microwave for about one minute. Stir until chocolate is smooth. Add all the remaining ingredients and combine.

Take 1 teaspoonful from the mixture, place on the parchment paper. Let them cool a little bit. Then using your palms give a ball shape.

Store chocolate balls in the container with the lid. Keep it in the refrigerator. Before serve the balls keep in the room temperature for 15-20 minutes.

*You can use any kind of dried fruit/nuts. I used what I have at home:)

My 500th Recipe!



At 2:09 PM, Anonymous Anonymous said...

I wish you more 500 recipes like those! good luck

At 10:18 PM, Anonymous Anonymous said...

Congratulations on your 500th recipe and Thanks for your hard work.

Semi from Hamilton, ON

At 11:04 PM, Blogger Binnur said...

Thank you for the lovely wishes:)

At 6:45 AM, Anonymous Suna said...

Best recipe ever! Everyone raved about them!
Congratulations on your amazing 500th recipe and your amazing site!

At 3:26 PM, Anonymous Anonymous said...

Hi. They look so beautiful in your picture, I tried to do the same and my chocolate and nuts was too liquidy, it wasnt solid enough, so I had to use the silicone form for cookies instead of giving a ball shape. I'll try once again sometime.

At 7:29 PM, Blogger Binnur said...


It looks like the heat was too high which caused the chocolate chips melt more than needed.

It is a very good and easy recipe, just follow the instructions:)


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