Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, February 21, 2011

Pasta with Salmon

(Somonlu Makarna)

Pasta with Salmon
2 servings of bow tie pasta
1 can flakes salmon or Tuna, in water, drained, squeeze some lemon
juice all over them, toss
1 tomato, grated or 2 tbsp crushed tomato, in can
2 tbsp extra virgin olive oil
2-3 pieces Roasted Red Pepper with Garlic
1 tbsp Olives with Garlic

1 avocado, cut in cubes, squeeze some lemon juice all over them, toss
Few slice of red onion

Boil the pasta with salty water following the instructions on the package, drain. Toss it with 1 tbsp extra virgin olive oil, put aside.

Meanwhile in a medium size pot, saute crushed tomato with 1 tbsp olive oil for few minutes. Season it with salt and pepper. Toss the pasta, Roasted Red Peppers, Olives with Garlic and salmon or Tuna. Before serve sprinkle some parsley on top.

2 servings.



At 4:49 AM, Anonymous Anonymous said...

today im making tuna pasta,i dont have roasted pepper and olives with garlic, but i will fry some garlic and onion. Is this dish supposed to be served cold or rather hot?thx for this recipe!

At 11:06 AM, Blogger Binnur said...

For best flavor, it should be served at room temperature:)


Post a Comment

<< Home