Kidney Beans with Sujuk
(Sucuklu Kuru Fasulye)
1 can of kidney beans (540 ml), gently washed and drained
1 cubanelle pepper, seeded, sliced
1 large tomato, peeled, diced
2 green onions, chopped
1 tbsp crushed tomato, canned
3 tbsp butter
1/2 + 1/2 cup hot water
7-8 slice of sujuk, remove the skin first
Cook all the ingredients with 1/2 cup of hot water, except the kidney beans and sujuk at medium-low heat for about 10 minutes with the lid. Then add the kidney beans with 1/2 cup of hot water. Cover the lid and cook until beans are soften at medium heat. If necessary, add a little bit more hot water.
Fry the sujuk slices in the pan without butter on both sides. Don't over fry! Then, toss it with the cooked beans. Serve it with Turkish Rice Pilaf.
Makes 2-3 servings.
Labels: Lamb- Beef -Veal