Binnur's Turkish Cookbook

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Monday, February 28, 2011

Green Olives with Dry Cottage Cheese

(Çökelekli Zeytin)

<br />Green Olives with Dry Cottage Cheese
Dry cottage cheese, I used goat cheese:)
Turkish Green olives
Walnuts, ground
Paprika
Extra virgin olive oil
Red onion, sliced
Tomato

Toss the cheese, green olive, walnuts and paprika. Drizzle some olive oil over the top. Put in a service plate. Arrange tomato and red onion slices around. Serve as an appetizer or breakfast:)

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1 Comments:

At 7:32 PM, Blogger Roving Jay - Expat in Motion said...

This looks great. I'm always on the lookout to make some tapas/meze dishes. I'm going to add this one to my list, and if it turns out well, will post it to my blog: www.bodrumpeninsulatravelguide.co.uk

and add a pingback to you as my motivation!

thanks, Roving Jay

 

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