Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, February 28, 2011

Green Olives with Dry Cottage Cheese

(Çökelekli Zeytin)

<br />Green Olives with Dry Cottage Cheese
Dry cottage cheese, I used goat cheese:)
Turkish Green olives
Walnuts, ground
Extra virgin olive oil
Red onion, sliced

Toss the cheese, green olive, walnuts and paprika. Drizzle some olive oil over the top. Put in a service plate. Arrange tomato and red onion slices around. Serve as an appetizer or breakfast:)



At 7:32 PM, Blogger Roving Jay - Expat in Motion said...

This looks great. I'm always on the lookout to make some tapas/meze dishes. I'm going to add this one to my list, and if it turns out well, will post it to my blog:

and add a pingback to you as my motivation!

thanks, Roving Jay


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