1 sheet Phyllo Pastry, if you like to make the Gozleme from the
1 tbsp orange marmalade
1 tbsp bittersweet chocolate, chopped
2 tbsp unsalted butter, melted
Fold in the half the phyllo sheet. Spread the orange marmalade equally in the middle of the phyllo sheet. Sprinkle the chocolate over it (picture). First fold the opposite sides to cover the filling. Then fold the 3rd side, brush the butter and lastly the 4th side to cover up the filling. Brush the butter on this side first.
Heat up the Teflon pan just under medium heat. Fry buttered side of Gozleme first. Brush some butter on the top and turn it over. Serve when both sides are reached golden brown. Serve while it is still hot. If you like sprinkle some chocolate over the top.
Chocolate Gozleme is a lovely breakfast or supper treat with Turkish