Half of 1 small head of Cauliflower, stems leaves peeled off, florets separated
4 cups water with salt
1-2 green onions, cut in small pieces
1/2 cup plain Turkish yogurt
2 tbsp flour, all purpose
1 egg yolk
2 tbsp extra virgin olive oil
One hand full shredded Mozzarella cheese
Turkish red pepper, powder
Boil the florets for about 2 minutes in the water with salt in a medium sized pot. Drain and place them in an oven dish with the onion.
Whisk the all sauce ingredients in a small bowl, pour over the florets. Sprinkle the shredded cheese and red peppers on top.
Preheat the oven to 400 F (200 C). Place the dish on the middle rack of the oven. Cook until the top is a light golden colour.