Turkish Tea with Milk
Brew Turkish Tea for four person. Then you'll need to boil 200 ml of 3.25% (whole) milk in a small pot to get a layer of skin on the surface.
Pour the Turkish Tea into the Turkish tea glasses. Fill in half of the tea glasses with the brewed tea and the rest with the hot milk.
Tiva Turks (Tuva Turks) Turkish Cuisine
The main food was meat as well as milk for Tuvan peoples of nomadic Turks (like any other Turk nation). Milk is the most loved and most popular nutrient since ancient times. Milk was called 'white food' by Tuva Turks. Milk was a sacred drink at the same time. Tuva Turks believed milk will help send away evil spirits and will help them when they do important work. The landlady used to entertain the guests by offering milk or milk tea first with the special ceremony during the holidays and weddings.