(Kuru Erik Hosafi)
30 prune, washed
3 cup water
1/2 cup sugar
1/2 tsp vanilla extract
Place all the ingredients in a medium sized pot. Melt the sugar, stir occasionally. Bring to boil first. Turn the heat down to medium-low. Cook for about 10 minutes.
Pour into a bowl and let it cool. Then chill in the fridge. Serve in individual bowls with Pilaf on the side.
Prune Compote can be served as a dessert after meal with walnuts by the side.
*Did you know that Prune Compote is ideal for constipation:)