Black Olive-Feta Cheese Pogaca
1/2 cup extra virgin olive oil
1/2 cup (125 ml) unsalted butter, room temperature
1/2 cup water
1 tsp baking powder
2 2/3 cup flour, all purpose
1/2 tsp salt
1/3 cup Turkish black olive, pitted, each cut in 4-5 pieces
3/4 cup feta cheese, crumbled
1 tsp oregano
2 tbsp dill, chopped
1 egg yolk
First, pre-heat the oven to 375 F (190 C). Put all the main ingredients in a deep plastic bowl. Mix well using your hand. Take a small piece of dough (about the size of a plum), make a little hole in it and then put 2 tablespoon full of the filling inside. Close it up, giving it a half-moon shape.
Place the pieces on a baking tray. Then brush each pogaca with egg yolk for glazing. Bake for about 30-35 minutes.
20-22 Black Olive-Feta Cheese Pogaca.