Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Tuesday, December 21, 2010

Tomato Chicken Soup with Vermicelli

(Domatesli Tel Şehriye Çorbası)

Tomato Chicken Soup with Vermicelli
1 tbsp butter
2 medium sized tomatoes, grated
2 cups chicken broth
1/2 cups cooked chicken pieces*
1/4 cup vermicelli
2 tbsp parsley, chopped

Cook the grated tomato with butter for about 10 minutes. Add the chicken broth, chicken pieces, vermicelli, salt and pepper. Turn the heat to medium-high. When it starts boiling, turn the heat down to low. Cook until the vermicelli is tender. Sprinkle the parsley all over the soup. Serve with lemon wedges while still hot.

2 servings.

*You can use the left over chicken to make the soup.


At 5:42 PM, Anonymous Reyhan said...


I love your website. You should really have a facebook fan page!

Thank you,


At 10:34 AM, Blogger Mrs. Kolca said...

Oh my! This is the soup that hubby wants me to cook. I will soon try this. Thanks Binnur@ :D

At 9:06 PM, Blogger Missy said...

I made this last night and my whole family loved it! It was so easy and very delicious!

At 1:35 PM, Anonymous Anonymous said...

hello, what does tel mean in turkish? I also saw it in tel kadaif?

At 10:02 AM, Blogger Binnur said...

Tel means string in Turkish:)


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