Tomato Chicken Soup with Vermicelli
(Domatesli Tel Şehriye Çorbası)
1 tbsp butter
2 medium sized tomatoes, grated
2 cups chicken broth
1/2 cups cooked chicken pieces*
1/4 cup vermicelli
2 tbsp parsley, chopped
Cook the grated tomato with butter for about 10 minutes. Add the chicken broth, chicken pieces, vermicelli, salt and pepper. Turn the heat to medium-high. When it starts boiling, turn the heat down to low. Cook until the vermicelli is tender. Sprinkle the parsley all over the soup. Serve with lemon wedges while still hot.
*You can use the left over chicken to make the soup.