Mushroom Salad with Onion
(Soganli Mantar Salatasi)
Button mushrooms, brushed
Lemon juice for water
Red or white onion, thinly sliced
Extra virgin olive oil
Boil the mushrooms in the water with lemon juice for about 5-6 minutes, drain. Slice them up. Place in a service plate, sprinkle onions to top. Whisk all the dressing ingredients and pour all over it. Keep in the refrigerator for half an hour, then serve.
It is very easy to make, simple and delicious:)