Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Saturday, December 18, 2010

Mushroom Salad with Onion

(Soganli Mantar Salatasi)

Mushroom Salad with Onion
Button mushrooms, brushed
Lemon juice for water
Red or white onion, thinly sliced

Extra virgin olive oil
Lemon juice

Boil the mushrooms in the water with lemon juice for about 5-6 minutes, drain. Slice them up. Place in a service plate, sprinkle onions to top. Whisk all the dressing ingredients and pour all over it. Keep in the refrigerator for half an hour, then serve.

It is very easy to make, simple and delicious:)


At 2:02 PM, Anonymous Yamina said...

I made this today, was delicious, I'll definitely make it again!


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