200 gr sole or any kind of white meat fish you like
1 onion, sliced
1 carrot, grated
3 tbsp bread crumbs
1/4 cup parsley, chopped
1 lemon's zest
2 tbsp currants, (soak into the hot water for 10 minutes)
2 tbsp pine nuts, lightly roasted
1/2 tsp paprika
1 egg, beaten
1/2 cup bread crumbs
1/2 cup sunflower oil
Place the fish, onion and carrot in a sauce pan. Cover with the water and cook for about 10 minutes, drain well. Mix all the Kofte ingredients in a bowl with the spoon that makes 7-8 patties (kofte). Leave it in the refrigerator for 15 minutes. First soak into the beaten egg, then roll them with the bread crumbs.
Heat the oil in a pan at medium heat. Place all the patties in it. Fry both sides until golden colour. Place on a plate with a paper towel to soak up extra oil. Arrange them on a service plate with the lemon edges. Serve while still warm as a hot appetizer.
7-8 Fish Patties.