Binnur's Turkish Cookbook

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Tuesday, December 14, 2010

Feta Cheese Spread

(Beyaz Peynir Ezmesi)

Feta Cheese Spread
200 gr feta (white) cheese
1/4 cup walnut, crumbled
2 garlic cloves, mashed with salt
2 tsp Turkish red pepper paste, mild
4 tbsp extra virgin olive oil
1 tsp oregano
1 tsp mint

1 Bay leaf

Put all the ingredients except Bay leaf in a flat plate, mash and mix with the back side of fork. Put the Bay leaf inside of spread. Cover the plate with plastic wrap. Keep it in the fridge over a night. Discard the Bay leaf.

Spread on toasted baton bread or on cracker, serve as an appetizer or breakfast.

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2 Comments:

At 7:33 PM, Anonymous Anonymous said...

what a great idea with this leaving the bay leaf in...

 
At 10:14 PM, Blogger Jason Chiu said...

Very tasty, made a bowl last night for breakfast this morning and have continuously nibbled on this since

 

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