Binnur's Turkish Cookbook

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Monday, December 27, 2010

Dried Fruits Dessert

(Kuru Meyve Tatlısı)

Dried Fruits Dessert
10 prune, pitted
10 apricot
10 date, pitted
1/3 cup sugar
1/4 cup orange juice
3/4 cup water
Zest< of 1/2 lemonbr />
Garnish:
2 tbsp walnuts halves, lightly toasted

Put all the ingredients in a small pot. Cook until a little bit juice left at medium heat.

Pour the dessert into two individual bowls. Serve Dried Fruits Dessert while still hot with a big dollop of ice cream and sprinkle roasted walnuts at the top.

2 servings.

New Year Eve's Menu:
-Tomato Chicken Soup with Vermicelli, Grand Vizier Chicken, Turkish Salad Recipes and Appetizers.

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1 Comments:

At 3:20 PM, Anonymous Anonymous said...

what a great idea with cooking dried fruits:)greetings:)

 

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