Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, December 27, 2010

Dried Fruit Dessert

(Kuru Meyve Tatlısı)

Dried Fruit Dessert
10 prunes, pitted
10 apricots
10 dates, pitted
1/3 cup sugar
1/4 cup orange juice
3/4 cup water
Zest< of 1/2 lemonbr />
2 tbsp walnuts halves, lightly toasted

Put all the ingredients in a small pot. Cook until a little bit juice left at medium heat.

Pour the dessert into two individual bowls. Serve Dried Fruit Dessert while still hot with a big dollop of ice cream and garnish with roasted walnuts.

2 servings.

New Year Eve's Menu:
-Tomato Chicken Soup with Vermicelli, Grand Vizier Chicken, Turkish Salad Recipes and Appetizers.



At 3:20 PM, Anonymous Anonymous said...

what a great idea with cooking dried fruits:)greetings:)


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