Semolina Helva with Cheese
(Peynirli Irmik Helvasi - Gaziantep)
1 cup Turkish semolina flour
2 tbsp unsalted butter
1 1/2 cup sugar
2 cups water
1 cup shredded mozzarella
Pistachio, almond, cinnamon
Cook the semolina with butter at medium-low heat until golden brown in a medium sized pot, constantly stirring.
Add the sugar, stir. Pour the water into the pot while stirring with a wooden spoon. Stir occasionally until the mixture of the right consistency. Turn the heat off, add the mozzarella cheese, stir. Cover and let the Helva stand for 1 minute.
Place in a serving dish. Sprinkle some pistachio, almond and cinnamon on the top. Serve immediately while still warm.
-Jerusalem Artichokes Soup , Sweet Peas with Hallumi Cheese , Potato Twister and Sach Tava .