250 ml unsalted butter, room temperature
1/2 cup powdered sugar
3 egg yolks
1 tsp vanilla
2 1/2 cups flour
1 tsp baking powder
250 gr. Chestnuts Candy, break in medium size pieces, drain the syrup
Cream the powdered sugar, egg yolks and vanilla with butter, then slowly add the flour and baking powder. Make sure every thing's well mixed. Add the Chestnuts pieces, knead. Divide it in 22-23 pieces and give ball shape with your hands. Put parchment paper on an oven tray and arrange them on it.
Preheat the oven to 375 F (190 C) and bake for about 25 minutes. Arrange them on the wire rack so they cool down.
Makes 22-23 Chestnuts Cookies.
Labels: Cakes and Cookies