Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Sunday, September 12, 2010

Sea Bass in White Sauce

(Firinda Meyaneli Levrek)

Ricotta Baklava
1 (~250 gr) Sea Bass Fillet or any kind of white meat fish you like

White Sauce:
1 tbsp butter
1 tbsp flour
1/2 cup milk, warm
2 tbsp parsley, chopped
7-8 mushroom, cleaned, sliced
1 Bay leaf
1 1/2 tbsp lemon juice
1/2 tsp oregano
1 pinch crushed pepper

Oil the oven dish and place the fillet in it.

In a sauce pan, melt the butter. Add the flour, stir and slowly pour the warm milk in it while stirring constantly. The milk and flour should blend very well. Then add rest of the ingredients. Cook for about 2-3 minutes at under medium heat while stirring constantly.

Pour the sauce all over the fish, be sure all the fish covered with the sauce. Cover the dish with aluminum foil.

Preheat the oven to 400F (200 C) and bake for about 20 minutes. Place the dish in a serving dish with a large spatula. Spoon out the sauce all over it. Sprinkle some peppercorn all over the fish. Serve Sea Bass in White Sauce with lemon wedges.



At 8:32 AM, Anonymous Amy said...

Merhaba Binnur,
i know i am commenting in the wrong section but i was just wondering do you have a recipie for salca tomato paste, as i can not buy any here in ireland. If you could post it that would be brilliant :) Thank you

At 8:43 PM, Blogger Unknown said...

Binnur slm, firinda lufer tarifin varmi? Cok tskler simdiden :)

At 9:45 AM, Blogger Binnur said...

Selam Aysun,
Lufer Bugulama (bu tarifi soruyursun di mi?) tarifini senin icin yayinlayacagim. Tarih veremiyorum, lutfen kusura bakma:)


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