Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, September 22, 2010

Mushroom Dible

(Mantar Dible)

Mushroom Dible
~225g portobello mushrooms, cleaned, sliced
1 small onion, sliced
3 tbsp extra virgin olive oil
2 tbsp rice, rinsed
1/4 cup water

Saute the onion with olive oil for about 2 minutes in a small pot. Than add the remaining ingredients. Cover and cook for about 20 minutes at low heat until the rice is tender. Do not open the lid! Let it rest for about 5 minutes then serve.

2 servings.



At 3:00 PM, Anonymous Mai said...

I just spent 2 weeks in Turkey and I love the food there. I'm so glad I found your blog, as I'd like to make Turkish food now that I'm back home. Thanks for the wonderful recipes, and do you know where I can buy Turkish ingredients (such as the red pepper paste) in Toronto, where I live?

At 5:54 PM, Blogger Binnur said...

Hi Mai,
You can find all the Turkish ingredients in these stores.

Istanbul Marche
Tel: 416 782 8668
3220 Dufferin St. Unit 10-A Toronto

Burak Supermarket
3905 Keele St. Unit 1, Toronto

Take care,

At 10:48 AM, Anonymous Mai said...

Thanks, Binnur. I'll check them out. Also, will your cookbook be available at too? I searched for it there, but couldn't find it.

At 7:52 AM, Blogger Binnur said...

Hi Mai,
Unfortunately it's only available from Amazon's US site at Sorry for the inconvenience!
Take care,


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