Grilled Onion with Pomegranate Paste
(Firinda Nar Eksili Sogan)
Red Onion, cut in 4 or 6
Place the onion in an earthenware plate. Season with salt and pepper. Drizzle some Pomegranate Paste all over them.
Preheat the oven to 400 F (200 C). Place the oven tray on the middle rack and cook until the onion is tender.