Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Saturday, May 08, 2010

Steamed Haddock

(Mezgit Bugulama)

Steamed Haddock
250-300 gr Haddock (or Sole etc.) fillets
1-2 Romain leaves
1 small tomato, sliced
1 cubanelle pepper, sliced
2 green onions, chopped
2 tbsp butter
2-3 slices of lemon
1/2 cup water

Place the Romain leaves bottom of the medium sized pan. Place the fillets on them. Arrange tomato, green pepper, green onion, butter and lemon slices over the top. Season with salt and pepper. Pour the water edge of the pan. Cover and cook for about 20 minutes at low-medium heat.

Serve while still warm.

2 servings.



At 10:19 AM, Blogger Marshall O'Brien - Taste Success said...

I'm reliving memories of spending time with my inlaws in Istanbul when I read your posts. I love cooking and my Turkish wife loves it when I try to create a Turkish dish. I look forward to using your recipes for reference. Thank you very much, Marshall O'Brien


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