Fried Green Pepper with Yogurt Sauce

(Yogurtlu Biber Kizartmasi)

4 Cubanelle Peppers
1/2 cup sunflower oil

Yogurt Sauce:
1 cup plain Turkish Yogurt
2-3 garlic cloves, mashed with 1 pinch salt

Place sunflower oil in a medium sized skillet. When the oil heats up, fry the peppers on both sides until golden brown. While you're frying the pepper, cover it with a paper towel since the oil will spit. Afterwords, place on a paper towel and wait until they cool down. Then peel off the thin layer of skin with your hands. Meanwhile, remove the seeds from the pepper.

Put the peppers on a service plate. Pour the Turkish Yoğurt Sauce over it. Serve the dish at room temperature or chilled as an appetizer. Try serving this dish with bread.