Binnur's Turkish Cookbook

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Friday, April 30, 2010

Turkish Scrambled Eggs with Sujuk

(Sucuklu Menemen)

Turkish Scrambled Eggs with Sujuk
7-8 slice of sujuk, the skin removed
2 eggs
1 cubanelle pepper, cut in bite size
1 medium sized tomato, diced
2 tbsp extra virgin olive oil
1/2 tsp cumin
Salt
Pepper

Place the sujuk slices on the pan. Cook for about 2-3 minutes over low heat, don't dry them! Then turn each slice over quickly with a fork. Put them in a small plate.

Place the olive oil and cubanelle peppers in the same pan. Cook for about 2 minutes on medium-high heat. Then add the tomatoes, cumin, salt and pepper. Cook for another 7-8 minutes, stirring occasionally over low-medium heat.

Mix the eggs in a bowl, and pour into the pan. Then add the cooked sujuks. Keep stirring periodically until the eggs are done. Make sure you don't overcook, otherwise it will be dry. Serve with bread as a breakfast or lunch.

2 servings.

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5 Comments:

At 5:30 PM, Blogger Ferda said...

Hi Binnur, where do you buy sucuk? I haven't been able to find it here in Ottawa.

 
At 8:42 PM, Anonymous tasteofbeirut said...

Love that! We eat sujuk in Lebanon too.

 
At 11:01 AM, Blogger Binnur said...

Hi Ferda,
There is a market called "Istanbul Gourmet Food" in Ottawa. Here is the address;

2525 Av Carling
Ottawa, ON K2B 7Z2

(613) 596-5838

 
At 12:53 PM, Anonymous Anonymous said...

adding some parmesan and provelone at the end gives it some more flavor and texture too.
Binnur tabii kasar peynirin varsa o daha da guzel gider. :) Izmir usulu. :)

Ellerine saglik,

Ayhan

 
At 4:30 PM, Anonymous suljo said...

i love turkish food as good as bosnian

www.LufthansaTravel.com

 

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