Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, April 30, 2010

Turkish Scrambled Eggs with Sujuk

(Sucuklu Menemen)

Turkish Scrambled Eggs with Sujuk
7-8 slices of sujuk with the skin removed
2 eggs
1 cubanelle pepper, cut in bite size
1 medium sized tomato, diced
2 tbsp extra virgin olive oil
1/2 tsp cumin

Fry the sujuk slices in the pan at low heat - don't dry them! Then turn each slice over quickly with a fork. Remove and place them in a plate.

Saute the cubanelle peppers with olive oil at medium-high heat in the same pan. Then add the tomatoes, cumin, salt and pepper. Cook for another 7-8 minutes stirring occasionally at medium heat.

Beat the eggs in a bowl, and pour into the pan. Then add the fried sujuks. Keep stirring periodically until the eggs are done. Make sure you don't overcook, otherwise it will be dry. Serve with bread as breakfast or lunch.

2 servings.



At 5:30 PM, Blogger Ferda said...

Hi Binnur, where do you buy sucuk? I haven't been able to find it here in Ottawa.

At 8:42 PM, Anonymous tasteofbeirut said...

Love that! We eat sujuk in Lebanon too.

At 11:01 AM, Blogger Binnur said...

Hi Ferda,
There is a market called "Istanbul Gourmet Food" in Ottawa. Here is the address;

2525 Av Carling
Ottawa, ON K2B 7Z2

(613) 596-5838

At 12:53 PM, Anonymous Anonymous said...

adding some parmesan and provelone at the end gives it some more flavor and texture too.
Binnur tabii kasar peynirin varsa o daha da guzel gider. :) Izmir usulu. :)

Ellerine saglik,


At 4:30 PM, Anonymous suljo said...

i love turkish food as good as bosnian


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