Turkish Scrambled Eggs with Sujuk
7-8 slices of sujuk with the skin removed
1 cubanelle pepper, cut in bite size
1 medium sized tomato, diced
2 tbsp extra virgin olive oil
1/2 tsp cumin
Fry the sujuk slices in the pan at low heat - don't dry them! Then turn each slice over quickly with a fork. Remove and place them in a plate.
Saute the cubanelle peppers with olive oil at medium-high heat in the same pan. Then add the tomatoes, cumin, salt and pepper. Cook for another 7-8 minutes stirring occasionally at medium heat.
Beat the eggs in a bowl, and pour into the pan. Then add the fried sujuks. Keep stirring periodically until the eggs are done. Make sure you don't overcook, otherwise it will be dry. Serve with bread as breakfast or lunch.