Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Saturday, April 10, 2010

Ricotta Cheese with Green Peppers

(Biberli Lor)

Ricotta Cheese with Green Pepper
1 sweet or hot long green pepper or Cubanelle pepper, discard the seeds, sliced
2 tbsp extra virgin olive oil
1/2 cup salted Ricotta Cheese (made from Yogurt)

Soften the peppers with olive oil for 2-3 minutes, do not overcook! Turn the heat off, stir in the ricotta cheese.

Serve Peppered Ricotta Cheese as a breakfast with freshly baked Turkish bread, Turkish black olives and tomato slices.



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