Pilaf with Ground Beef
150 g medium ground beef
1 small onion, sliced
2-3 tbsp crushed tomato, canned
1/2 cup rice, rinsed, drained
3/4 cup mixed vegetables (carrot, kernel corn, green beans, sweet beans), frozen
1/2 cup warm water or beef broth
1 tbsp butter
Garlic Yogurt Sauce:
1/2 cup Yogurt, room temperature
1-2 garlic cloves, mashed with salt
Saute the onion, ground beef, salt and pepper in a medium sized skillet at medium heat until the colour of ground beef turns light brown. Add the rest of the ingredients, stir.
Turn the heat to low, cover and cook until the rice absorbs all the water.
Place the dish in a serving dish and put a couple of spoons of Garlic Yogurt Sauce over the top.