Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Saturday, December 05, 2009

Turkish Green Olive Salad

(Yesil Zeytin Salatasi)

<br />Turkish Green Olive Salad
1/2 cup green olives-filled with red pepper, in jar, drained, sliced
1/2 head of Romain Salad, washed, drained
1 small carrot, finely grated
1/4 cup walnuts, small pieces

4-5 tbsp extra virgin olive oil
1 tbsp pomegranate paste or Grenadine syrup
1 pinch cayenne pepper, crushed
1 garlic clove, mashed with salt

Break the leaves of green salad with your hands. Place it in a salad bowl. Arrange the green olive slices, carrot and walnuts on it. Whisk all the dressing ingredients pour all over, lightly toss them all. Garnish with parsley.



At 9:10 AM, Blogger Unknown said...

i had a taste of turkish salad similar to that.. it was good!


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