Binnur's Turkish Cookbook

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Saturday, December 19, 2009

Potato Soup

(Patates Çorbası)

<br />Potato Soup
2 medium-size potato, peeled, cut in small cubes
1 small onion, chopped
1 small carrot, peeled, cut in small cubes
2 tbsp butter
1 1/2 tbsp all purpose flour
1 cubanelle pepper, cut in small cubes
1 Bay leaf
2 1/2 cup chicken stock
Salt
1/2 tsp pepper
2 tbsp parsley, chopped
1-2 tbsp lemon juice
1/2 tsp lemon zest

Saute the onion and carrot with butter for 2-3 minutes at medium heat in a medium-size pot. Add the potatoes and continue to saute for about 4-5 more minutes. Add the flour and stir one more minute. Now add the chicken broth, cubanelle pepper, salt and pepper. Cook until the carrot in tender at low-medium heat. Add the parsley, lemon juice and lemon zest. Discard the Bay leaf. Immediately pour into individual bowls and serve.

2 servings.

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10 Comments:

At 11:54 PM, Anonymous Anonymous said...

I made this for part of my Christmas Eve dinner and every one loved it! I made a double batch and there was none left!!!

 
At 11:12 PM, Blogger Jason Chiu said...

Super tasty for a California winter - I've made it three times since you posted it. As the previous comment mentioned, the soup has its way of disappearing.

 
At 11:17 PM, Blogger Zoe said...

I made it last night...Everyone love it!

Thanks

 
At 12:25 PM, Anonymous Sidse Ünal said...

Dear Binur

Elinize saglik. I usually make mercimek corbasi (although in a different version of your recipe), but went out on a lim today and made a half portion of mercimek corbasi and the potato soup. My husband absolutely loved the potato soup... so maybe he found a new favorite :-)

Iyi aksamlar

Sidse Ünal

 
At 11:10 AM, Blogger Binnur said...

Dear Sidse,
Tesekkur ederim:) It is so nice to hear from you:) I hope your beautiful baby-daughter loved the soup, too and believe she has started eating some puree:)
Iyi gunler diliyorum

 
At 11:29 PM, Anonymous Anonymous said...

This is really a delicious and nutritious soup. I also added some peas and corn. Great on winter nights.

 
At 2:15 PM, Blogger Monika said...

Thank you for your wonderful recipes. I try my hand at turkish cooking 60% of the time now. I find that the turkish cuisine consists of a lot of healthy foods, but some also fattening, so I try to stick with the not so fattening varieties.
I recently was in Turkey and stayed for 10 days with a turkish family. They made a different potatoe soup. It was cubed potatoes in a very peppery red soup base. I assume that the soup base was hot red pepper paste, and onions were finely sliced into that, maybe also some tomato paste was added, and cubed potatoes. Do you know of this soup? Do you know a recipe for it?

 
At 5:10 PM, Blogger Binnur said...

Hi Monika,
I am going to post it in the future:)

 
At 1:18 PM, Blogger Foodie said...

its awesome

 
At 6:36 PM, Anonymous Yamina said...

I love your recipes and this soup is so yummy!!

 

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