Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Tuesday, December 08, 2009

Fried Diced Liver with Red Peppers

(Arnavut Ciğeri)

<br />Fried Diced Liver with Red Peppers
500 gr lamb liver, peel the membrane and remove the nerves then cut in cubes
1 tsp red pepper
1/2 cup flour, all purpose
1/2 tsp salt
1 cup olive oil
1 tsp cayenne pepper

Sprinkle the red pepper all over the lamb cubes. Then roll them on the flour. They should be coated well with flour.

Meanwhile, heat the oil up in a large frying pan. Fry the livers, turn them occasionally. Take them out with a perforated spoon and place on a paper towel to soak up extra oil. Season them with cayenne pepper and salt. Serve Fried Diced Liver with Red Peppers with the Onion Salad by the side.

Onion Salad:
Red or white onion, sliced
1/2 tsp salt
Parsley, washed and drained
Lemon, cut in 8 pieces
Some sumac

Sprinkle 1 tbsp salt and rub the onion slices with your hand. Rinse and drain. Toss the parsley and onion, place in plate. Sprinkle some sumac all over them.



At 6:59 AM, Anonymous Anonymous said...

Thanks Binnur.

I love liver(cow, lamb and sheep). It cooks fast, taste good, very low in fat and it is the most nutritious part of the animal. In some cases, doctors recommend eating due to it's nutritional value.

At 3:43 PM, Blogger Deniz Kumsal said...

İşte bu diyorum, başka da bir şey demiyorum. Fotoğrafı yiyeceğim neredeyse, teşekkürler.

At 3:47 AM, Anonymous Anonymous said...

Do you think I could use chicken liver instead?

At 8:04 PM, Blogger Binnur said...

You should use less oil for it. I am going to post Fried Chicken Liver in the future, too:)


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