Fried Diced Liver with Red Peppers
500g lamb liver, peel the membrane and remove the nerves then cut in cubes
1 tsp paprika
1/2 cup flour, all purpose
1 cup olive oil for frying
Crushed red pepper (red pepper flakes)
Season the liver with paprika. Then roll them on the flour. They should be coated well with flour.
Meanwhile, heat the oil up in a large frying pan. Fry the livers, turn them occasionally. Take them out with a perforated spoon and place on a paper towel to soak up extra oil. Season them with salt and red pepper flakes. Serve with the Onion Salad by the side.
Red or white onion, sliced
1/2 tsp salt
Parsley, washed and drained
Rub the onion slices with salt. Mix with the parsley and onion, sprinkle some sumac all over it. Then serve.