Fried Diced Liver with Red Peppers

(Arnavut Ciğeri)

500 gr lamb liver, peel the membrane and remove the nerves then cut in cubes
1 tsp red pepper
1/2 cup flour, all purpose
1/2 tsp salt
1 cup olive oil
1 tsp cayenne pepper

Sprinkle the red pepper all over the lamb cubes. Then roll them on the flour. They should be coated well with flour.

Meanwhile, heat the oil up in a large frying pan. Fry the livers, turn them occasionally. Take them out with a perforated spoon and place on a paper towel to soak up extra oil. Season them with cayenne pepper and salt. Serve Fried Diced Liver with Red Peppers with the Onion Salad by the side.

Onion Salad:
Red or white onion, sliced
1/2 tsp salt
Parsley, washed and drained
Lemon, cut in 8 pieces
Some sumac

Sprinkle 1 tbsp salt and rub the onion slices with your hand. Rinse and drain. Toss the parsley and onion, place in plate. Sprinkle some sumac all over them.