Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Tuesday, December 08, 2009

Fried Diced Liver with Red Peppers

(Arnavut Ciğeri)

<br />Fried Diced Liver with Red Peppers
500g lamb liver, peel the membrane and remove the nerves then cut in cubes
1 tsp paprika
1/2 cup flour, all purpose
1 cup olive oil for frying
Crushed red pepper (red pepper flakes)

Season the liver with paprika. Then roll them on the flour. They should be coated well with flour.

Meanwhile, heat the oil up in a large frying pan. Fry the livers, turn them occasionally. Take them out with a perforated spoon and place on a paper towel to soak up extra oil. Season them with salt and red pepper flakes. Serve with the Onion Salad by the side.

Onion Salad:
Red or white onion, sliced
1/2 tsp salt
Parsley, washed and drained
Some sumac

Rub the onion slices with salt. Mix with the parsley and onion, sprinkle some sumac all over it. Then serve.



At 6:59 AM, Anonymous Anonymous said...

Thanks Binnur.

I love liver(cow, lamb and sheep). It cooks fast, taste good, very low in fat and it is the most nutritious part of the animal. In some cases, doctors recommend eating due to it's nutritional value.

At 3:43 PM, Blogger Deniz Kumsal said...

İşte bu diyorum, başka da bir şey demiyorum. Fotoğrafı yiyeceğim neredeyse, teşekkürler.

At 3:47 AM, Anonymous Anonymous said...

Do you think I could use chicken liver instead?

At 8:04 PM, Blogger Binnur said...

You should use less oil for it. I am going to post Fried Chicken Liver in the future, too:)

At 1:28 PM, Anonymous Anonymous said...

Hi what sort of red pepper do you use please?

At 6:01 PM, Blogger Binnur said...

I have added the information in the recipe. You will need some paprika and
red pepper flakes:)


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