Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, November 18, 2009

Tahini Spinach Salad

(Tahinli Ispanak Salatasi)

Tahini Spinach Salad
~250-300g spinach, washed, drained, cut in bite size
1 avocado, cut in cube
8-10 sliced red onion
1-2 tbsp almond, sliced

1-2 tbsp tahini
1/3 cup yogurt
1-2 garlic clove, mashed with salt
2 tbsp lemon juice
1 lime juice
1 pinch ginger, grated
1/2 tsp lemon zest

Place the spinach on a serving platter. Whisk all the dressing ingredients and pour all over them. Sprinkle the avocado, red onion and almond over the top. Serve immediately.



At 7:55 PM, Blogger Ashley said...

Tahini and yogurt - I'm there! This sounds wonderful :)

At 1:30 PM, Anonymous Monica said...

We really enjoyed this tasty salad -- thanks!

At 6:56 AM, Anonymous Güzel said...

I've been recently looking for a salad with avocado. Thanks for THE GREAT IDEA! definately goes to my bookmarks :)))I love turkish food, and i actually started my cooking practice using the recipes from your website! Thank you very much for your effort and time, Binnur!!!


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